Seasonal Freelance Perk: Snow Days

Parkbench does it in the snow.

No big deal right? Well, it depends. I have a couple of jobs on the go at the moment, and so I'm juggling deadlines. A snow day for my clients is a work day for me; I just put on a wooly jumper and walk down the hall. They're behind, or working away from their servers on laptops or Crackberries, or they managed to get into the office, but the boss didn't, or the production manager didn't, so they're stuck waiting for a signature or a file. They can't get to the post office; the courier's not working.

'Sure', says you, 'but they get a day off, you don't.' Nyeh. I get something better – I get ahead, with no interruptions.

I'll take my snow day when the sun shines some quiet afternoon.

Freelance Perk, no. 1

Freelancing involves many quality-of-life perks, most of them unimportant in the grand scheme of things, but highly helpful to your peace of mind and, well, quality of life.

Foremost among these to me is what you can do with the extra hour or two that you're not commuting. I have been inordinately lucky in the past in terms of commute, rarely racking up more than half an hour in each direction, but most would lose a full two hours per day. Now, I have that extra hour or two for me, or for Parkbench, as required.

As I can place my feet on the floor and be dressed, caffeinated and at work in fifteen minutes, I try to use that extra time (rather than sleep). As I say, many of these gift hours go straight back into work.

This summer, I'm taking advantage of my extra hour to cook nice meals for myself, himself and friends. Staying in, the new going out tra la... you get the idea. Freelancers eat lunch alone bar meetings and the odd lunch date (no, we can't go across town for your lunch hour, that's two hours to us!), and it's great to be able to work at home and plonk these leftovers on a plate for your lunch al desko.

Maybe stick one of these in the oven for a friend for dinner... When's the last time a nine-to-fiver had time to bake something when they got home? Or run to the fishmonger at lunch?

 

How about some of these for dessert, no?

It may seem like silliness, but when funds are low, going out on the town is a bad idea. It's hard to go from working at home to socialising at home; it feels like you're still at work. Taking your lunch break to make your place the place to be is worth it. Alternate the twelve-hour days with the eight-hour ones that include nice meals with people you like, and you'll be out on the town again in no time.